Vacancy expired!
UVM Dining - Sodexo is searching for Cook Seniors to join our dynamic team! We offer:
-Flexible scheduling options
-Shift meals are provided
-Employee Assistance Programs
-Extensive Employee Discounts (Cellphone Discounts, Theme Park Discounts, etc.)
-Career Development Opportunities Offered
-Free Bus Passes
-Tuition Reimbursement
-Shift Differential Pay for Working Weekends, etc.
We're currently hiring for culinary members, dishwashers and catering professionals!
General Qualifications:
⢠Excellent personal hygiene and grooming standards.
⢠Willingness to be open to learning and growing.
⢠Maturity of judgment and behavior.
⢠Maintains high standards for work areas and appearance.
⢠Maintains a positive attitude.
⢠Ability to work a flexible schedule helpful.
⢠Must comply with any dress code requirements.
⢠Must be able to work nights, weekends and some holidays.
⢠Attends work and shows up for scheduled shift on time with satisfactory regularity.
Physical Requirements:
⢠Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.
⢠Significant walking or other means of mobility.
⢠Ability to work in a standing position for long periods of time (up to 8 hours).
⢠Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.
Working Conditions (may add additional conditions specific to defined work location):
⢠Generally in an indoor setting; however, may supervise outside activities and events.
⢠Varying schedule to include evenings, holidays, weekends and extended hours as business dictates.
⢠While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.
