Vacancy expired!
Position Summary
Ripening Cheddars takes physical stamina, the capacity to work efficiently and desire to do your best. The ripening crew is hard working and knows how to balance hustle with attention to detail. The ideal candidate enjoys physically demanding work and is curious about cheese and ripening. Several chefs and restaurant professionals have successfully transitioned to our team. The position is balanced out with cleaning ripening tools and working with smaller cheeses. Come be a part of a team that has a sense of purpose and pride in the work they do.
Essential Duties and Responsibilities
General cheese care: receiving, turning, and wrapping
Maintain a clean working environment
Safely operate and clean all cheese care equipment
Assist training visitors, interns, and new employees
Knowledge and Skill Requirements
Detail- and process-oriented, good follow-through
Able to learn quickly, ask questions, share concerns, seek information/answers, problem solve
Able to work independently and with a team
Experience working as a chef or in a kitchen is a plus
Computer literate
Love of cheese
Physical Requirements
Able to stand all day; able to bend, kneel, and regularly lift 45+ pounds
We offer a competitive benefits package including
Health Insurance, 401k, Paid Time Off,
Check out our website to learn more about us. http://www.jasperhillfarm.com/employment
