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The Line Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. Candidatemust be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. Candidatemust be prepared to work as a team member in a dynamic workplace, follow all safety procedures, and have a high threshold for heat in a kitchen environment.
Job Duties:All your information will be kept confidential according to EEO guidelines.