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We're one of the oldest and most popular restaurants in downtown Blacksburg and we're seeking to round out our back of house roster going in to a busy spring season.
Looking for reliable, industrious early-birds. Experience is desired but not required; we have room for people of all culinary backgrounds. Our prep shifts start at 6 AM and, depending on the work at hand, typically go 12-2 PM. Making pizza dough, soups, sauces, pastas, cutting vegetables and cheese, and preparing meat make up the bulk of the prep work.
Pay starts at ten dollars hourly, with raises coming steadily after we get you up to speed, and our scheduling is flexible. If this sounds like the job for you, email (below) or stop in at our craft beer store to fill out a paper application.
