Vacancy expired!
The Monroe Institute is a leading center for consciousness study retreats. We also take a conscious attitude about the food we serve and service we provide. We use organic produce, have a active farm-to-table program and serve regional specialties. We accommodate vegetarian, vegan, gluten free and food allergy requests. We are looking for a hospitality leader who will lovingly present wholesome, delicious and creative meals. The Institute strives to offer an extraordinary experience and serving wonderful meals is a part of that experience. Attention to detail and participants needs is also important in keeping our facility pleasant and inviting. The ideal candidate will also reflect that same caring attitude for housekeeping as a representation of the respect we have for those choosing to visit.
We are currently looking for someone to become part of our team that shows pride in what he/she does. The ideal candidate will show interest in growing their talents and maintaining a high level of quality and attention to detail.
The Role: Hospitality Director
Reporting to the Director of Operations, the Hospitality Director will be responsible for the operational success of TMIs residential foodservice and housekeeping. The Hospitality Director will directly manage and supervise the Food Service/Housekeeping staff while also performing a variety of routine managerial and manual tasks that require light, medium, and heavy physical effort in food preparation, cleaning and general housekeeping duties.
