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Established and growing VA Beach family restaurant is looking for an experienced individual to fulfill our need for a Kitchen Manager/Head Chef. Duties will include menu management, food ordering/costing, staff management, food production and overall control/organization of the kitchen. We are a restaurant that experiences a large volume increase from summer tourists, but has a year round local following and an expanding Private Event/Catering business. Salary will be based on experience. Please submit resume with references. All submissions are confidential and current employers will not be contacted if requested.
