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Job Summary
The Line Cook serves as the kitchen specialist, ensuring the orderly and accurate preparation of quality meals to customers' satisfaction, compliance with Health Department regulations, and daily checklists on all kitchen levels.
1. Serves as the primary cook for all meals.
2. Prepares and oversees the preparation of all food orders, ensuring quality and efficiency.
3. Maintains the kitchen to meet or exceed Health Department standards for cleanliness, food handling and sanitation.
4. Exhibits leadership and promotes teamwork and flexibility among staff.
5. Restocks or oversees the restocking of the sub table daily.
6. Monitors food stocks and inventory.
7. Processes delivered food stocks and supplies, verifying receipt of ordered items.
8. Ensures the neatness, cleanliness and orderliness of the restaurant by sweeping, mopping, stocking shelves and removing trash, etc., or delegating these responsibilities.
9. Presents a clean-cut, neat and professional image.
10. Performs other duties or roles as assigned by upper management or the owner.
