Vacancy expired!
Pizza Cook
Job Summary
The Pizza Cook is experienced and efficient at the art of making pizzas. He/she is primarily responsible for preparing and baking pizzas and related dishes, such as Stromboli and calzone.
Essential Functions and Responsibilities
1. Creates and bakes pizzas and related dishes (Stromboli, calzone, etc.), ensuring quality and efficiency and customer satisfaction.
2. Maintains the pizza station and remainder of the kitchen to meet or exceed Health Department standards for cleanliness, food handling and sanitation.
3. Keeps pizza counter stocked and garnished, restocking regularly.
4. Keeps the pizza prep table clear and clean.
5. Supervises baking process to prevent overcooking and burning.
6. Monitors food stocks and inventory and assists Kitchen Supervisor with the preparation of supply orders.
7. Processes delivered food stocks and supplies, verifying receipt of ordered items.
8. May personally greet customers and assist the counter with order-taking
9. Ensures the neatness, cleanliness and orderliness of his/her station and the restaurant by sweeping, mopping, stocking shelves, removing trash, etc.
10. Presents a clean-cut, neat and professional image.
11. May supervise and oversee delivery drivers in the absence of a Delivery Supervisor.
12. May supervise and oversee wait staff in the absence of a Dining Room Manager.
13. In the absence of the Kitchen Supervisor or Restaurant Manager or owner, may be accountable for the entire operation of the restaurant.
14. Performs other duties or roles as assigned by upper or roles as assigned by upper management or the owner.
