Vacancy expired!
New French bistro in the exciting Mosaic District development in Fairfax, Virginia, is now hiring all front-of-house positions: servers, bartenders, bussers, and food runners.
Join us in opening NoVa's newest and brightest restaurant with Chef Brendan L'Etoile (Chez Billy Sud, Georgetown, DC) and Chef Lawrence DiJoseph (Crimson Diner + Whiskey Bar, Chinatown, DC)! Dinner service open to the public 7 nights a week starting the week of December 18, with lunch service to begin early December.
All experience levels welcome to apply.
Send an email to schedule a meeting with our General Manager.
Walk-in applications accepted before 3pm Monday-Thursday.
