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Crab Louie's Seafood Tavern is now hiring experienced line cooks! We're looking for kitchen professionals at all levels and positions. All positions require attention to detail, a willingness to take direction, focus on technique and precision, and dedication to customer satisfaction, flavors & presentations. Must be able to maintain pace of service, exceptional quality and consistency in all situations. Responsibilities include (but not limited to) following recipes, preparing entrees to spec, keeping organized and maintaining the cleanliness of your station and the Restaurant. Restaurant kitchen experience and teamwork are a must. We're looking for kitchen professionals with a track record of maintaining employment for significant periods of time! If this is what you believe you're capable of we look forward to meeting with you.
