Sous Chef and Line Cooks - The Boathouse/Casa Del Barco (All locations)

Sous Chef and Line Cooks - The Boathouse/Casa Del Barco (All locations)

07 Feb 2019

Sous Chef and Line Cooks - The Boathouse/Casa Del Barco (All locations)

Vacancy expired!

Sous Chef or Line Cook wanted for our The Boathouse locations at Short Pump Town Center, Rocketts Landing Downtown Richmond, Sunday Park in Brandermill, and City Point in Hopewell locations along with our Casa del Barco Canal Walk and Short Pump locations !

Line Cook

Grilled Octopus, Lobster,Tacos, or Pork Belly Tostones! Welcome to the HOUSEpitality Family of restaurants. The Line Cook position is one that requires a skill set in the restaurant field and professionalism. We are calling for an attentive, energetic, self sufficient, enthusiastic individual that enjoys working in a team environment while practicing the highest level of food safety knowledge. Our back of house crews are committed to our mission of helping our guests Celebrate Life One Bite At a Time. Line Cooks are responsible for opening and closing prep work. We require great organization skills as well as being able to communicate clearly. We offer two weeks of classroom and hands on training. We offer ServSafe Food Handler certification. Line Cooks and Lead Cooks earn a competitive hourly rate based on experience.

Lead Cook (Sous Chef)

The Lead Cook position is responsible for assisting our Chefs in managing and leading the back of house. All of our Chefs within the HOUSEpitality Family started as Lead Cooks! The Lead Cook will be responsible for ordering, inventory, opening and closing prep checklists. Lead Cooks tap into their creativity by coming up with features and keeping all crew engaged in the menu.


Line Cook:

Must have prior experience

First week of open availability for training

High level of professionalism

A desire to help out where needed and work as part of a team

The ability to thrive in a fast-paced environment

Flexibility to work a variety of shifts

Ability to stand/walk and stay focused and alert for extended periods of time

Knowledge of weights and measures

Must be willing to work weekends

Excellent oral communication and listening skills

Ability to follow directions

Ability to work quickly but calmly always focusing on guests' needs

ServSafe Food Handler certified - We will provide certification!

Lead Cook (Sous Chef)

all requirements of a Line Cook

Years of experience in field

Management or leadership preferred

ServSafe Manager certification - We will provide certification!

please apply online here

You must fill out the application completely to be considered for employment!

Principals only. Recruiters, please don't contact this job poster.

do NOT contact us with unsolicited services or offers

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