Vacancy expired!
New elegant continental restaurant and bar opening in Downtown Richmond. Chef Guadarrama spent 25 years at renown Michelin rated and James Beard Awarded Gotham Bar and Grill in NYC. Serving a sophisticated menu and classically-focused cocktails in a comfortable, but polished atmosphere. The foundation to our business philosophy is a commitment to hospitality and graciously present the most memorable food.
The opportunity:
-3-4 years experience in a kitchen leadership role, preferably as a sous chef in a fine dining restaurant group
-Developed knowledge of various culinary styles and mastery of all line level cooking stations.
-Capability to teach and mentor others
-A professional and polished approach to leadership in a busy atmosphere.
-Excellent verbal and written communication skills.
Must be experienced, a hard working team player with a commitment for continual improvement.
All applicants will undergo a background investigation that will be conducted by contacting former employers.
