Vacancy expired!
We are seeking Full Time cooks to add to our culinary team. We are looking to fill the positions of Sous Chef (or experienced line cook) as well as a more entry level line cook (less experience and ready to train with professionals).
We are open lunch and dinner Tuesday through Saturday. Expect to work a rotation of shifts; typically 35-42 hours per week, sometimes more and sometimes less.
Please reply with a resume. We intend to fill the positions as quickly as possible. Thank you.
