Vacancy expired!
Friday - Sunday
Is knowledgeable of food being served and food handling procedures. Requisitions food, beverages and supplies for breakfast area in accordance with occupancy forecasts. Works closely with hotel staff ensuring that the total guest experience meets and exceeds guests' expectations.
Primary Responsibilities
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Is fully knowledgeable of food being served.
Aware at all times of the guest's needs.
Is neatly attired at all times in the required uniform and nametag.
Maintains a professional and congenial attitude.
Checks breakfast area for neatness, cleanliness, proper set-up, and backup supplies.
Is alert to the operation of the breakfast area.
Completes daily recordings of specific forms to be used by management.
Maintains a positive working atmosphere in the breakfast area.
Performs other reasonable related duties as assigned by immediate supervisor and management.
Maintains a pleasant relationship with customers.
