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Off The Grid is Hiring! FULL AND PART TIME POSITIONS
Seeking eco-enthusiastic, farm-to-table minded individuals with a passion for clean food and excellent customer service.
Off the Grid features nutritious, delicious breakfast/lunch options, reflecting the abundant seasonal offerings from the surrounding area farms with an emphasis on vegan and vegetarian cuisine. The concept; global flavors, locally sourced and responsibly served. Eat and drink consciously, as every aspect of the business is designed with concern for the environment, including on-site small-scale sustainable farming, Net-zero renewable energy production, Zero-waste; composting, recycling, use of reclaimed material and eco-friendly packaging.
Email resume, Call or Walk-in and meet the team
11692 Lee Highway, Sperryville VA 22740