Vacancy expired!
Less than two years of Bar-tending experience need not apply.
Experienced Craft Bartender
Job Overview
The purpose of this position is to interact with our guests and ensure they have a great experience when dining at the restaurant and lounge. Bartenders are responsible for positive guest interactions while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner. At all times, bartenders are expected to be attentive to our guest needs, making them feel welcome, comfortable, important, and relaxed.
General Responsibilities
§ Greet guests; take beverage orders from the restaurant servers or directly from guests.
§ Mix drinks, cocktails and other bar beverages as ordered and in compliance with company standards.
§ Check identification of guests to verify age requirements for purchase of alcohol
§ Handle an assigned house bank and follow all cash handling procedures.
§ Collect payment for drinks served and balance all receipts.
§ Ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests, prepare inventory or purchase requisitions as needed to replenish supplies.
§ Serve snacks or food items to guests seated at the bar where appropriate.
§ Demonstrate a thorough knowledge of food and beverage products, menus and promotions.
§ Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. as needed.
§ Provide guidance to guests on resort activities, dining options and general resort and regional information.
§ Other duties as assigned.
Job Qualifications
Education:
§ High school diploma or equivalent preferred.
Experience:
§ Previous bar tending experience required. Two year minimum
§ Excellent oral communication skills required.
§ Positive interpersonal skills required.
§ Must speak English fluently and be able to read/write in English.
License/Qualifications:
§ Washington State Food Handlers Card
§ Valid Liquor Certification