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Overview of Anthonys Restaurants:
Anthonys Restaurants owns and operates a family of restaurants in locations throughout the Pacific Northwest. From classic 'to-go' eateries to casual dining and relaxed dinner houses, Anthonys core commitment to fresh Northwest seafood, complemented by local produce, Northwest wines and microbrews, is the foundation for each restaurant. To ensure Anthonys commitment to purchasing only the highest quality fresh seafood, Anthonys opened its own seafood company in 1984, located at Pier 91 in Seattle. Anthonys is proud of its continuing commitment to quality and value, which has made it the place for fresh Northwest seafood throughout the Pacific Northwest.
Position Summary:
This position is responsible for food production at one or more hot line stations, ensuring that all food items are produced in strict adherence to recipes and plate presentation specifications. You will be responsible for maintaining a clean, sanitary work station. You are responsible for the safe handling and proper storage of food products.
Job Specifications
Education:
Culinary degree or certificate highly desirable.
Experience:
At least six months experience as a broiler, sauté, fry, or oven cook in a high volume, fine dining restaurant. Experience with seafood cooking highly desirable.
Qualifications:
Must be able to work in a team-oriented environment. Must be able to read and memorize recipes and cooking techniques and communicate orally in English.
Physical:
Must be able to stand and work at a fast pace for periods of up to 4 hours. Must be able to stoop, bend and reach. Must have finger and hand dexterity. Must be able to lift and carry pans, pots and other containers weighing up to 50 pounds. Must be able to work quickly and accurately in a hot kitchen.
