Vacancy expired!
Budd's Broiler is looking to a hire a person that is able to serve as a Pantry cook, Line cook and Dishwasher. Our line cooks need to have high volume experience as part of a 4 to 5 cook line tea with emphasis on Lead, Broil and Saute. Ability to multi-task, work cohesively and calmly under high volume situations. Responsible for food production at one or more line stations ensuring that all foods are produced according to recipe and plate presentation specifications. Maintains a clean, sanitary work station. Responsible for safe handling and storage of food products.
Apply in person Mon - Fri between 3:00 and 4:00
Benefits; medical, dental, scholarship reimbursement and 401(k).