Experienced Line Cook (PORT ANGELES)

Experienced Line Cook (PORT ANGELES)

17 May 2024
Washington, Olympic peninsula 00000 Olympic peninsula USA

Experienced Line Cook (PORT ANGELES)

Vacancy expired!

Kokopelli Grill

Accepting applications for Experienced line cook. For Fine Dining busy restaurant.

Requirements and Working Conditions:

Have Washington State Food Handler's Permit and follow all guidelines

Able to work positively in a fast-paced environment

Able to work effectively within a team.

Must be able to work quickly in a confined area and stand for extended periods of time.

Basic English reading and communication skills.

Strong attention to detail.

Knowledge of weights, measurements, volume and cooking procedures.

Able to lift up to 50 lbs. as needed.

Able to work in elevated temperatures.

Be reliable, responsible, consistent, flexible, detail oriented, willing and able to follow written and verbal instructions as well as ability to complete assigned projects within time constraints

Be Drug Free

Be able to handle high volume during busy times with a sense of urgency yet maintain plate presentation, safety and sanitation

Be friendly and courteous to guests and team members

Show pride in their work/work stations

Please email or drop your resume off Monday-Thursday 2-5pm

Qualified candidates will be contacted for an interview. Thank you for your interest.

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