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We have two openings: One for a full-time lead line position and one for a full/part time line cook. The ideal candidates will have a minimum of two years experience, a desire to move into a leadership position, ability to work well both unsupervised and in a team environment, and have a passion for food. We are a “from scratch” restaurant and quality and consistency is very important to us. Starting pay is competitive ($15-$18.50 DOE) with benefits. Please reply by email with a resume of experience.
