Vacancy expired!
Sangria Grille is a Peruvian infused restaurant. We believe food should nourish your body and also your heart and mind and for that reason we work closely with local farmers to bring local food to our customers. We are a gratuity free restaurant. We do not accept tips! A service charge is added and the funds are 100% distributed to our team in the form of wages and benefits.
We are looking for bright SERVERS, EXPERIENCED BARTENDERS, EXPERIENCED COOKS, AND DISHWASHERS to work in a fast paced, upscale, and team service oriented restaurant. Required skills for this position include being able to learn quickly, work efficiently, maintain a positive attitude and work well in a team environment. Experience isn't necessary for all positions but it is a plus. This will start as a part time position but it is very likely that the right person will have the opportunity to move to full time hours right away and have the chance to train on different positions.
