Vacancy expired!
Harry's on Tye is hiring for back of house!
This growing, family owned Tap House with its expanding Italian/American themed menu, is looking to hire a full time cook (30-40 hrs.). We are willing to train the right person, however kitchen experience is a definite plus, but is not required. Must be willing to work nights and weekends, be energetic and outgoing, have a positive and upbeat attitude, able to take direction, must work well in a team environment and function well under pressure. Must be 21+ years of age, with reliable means of transportation, and preferably 2-3 professional references, and have current or be able to acquire within 30 days of hire - food handlers permit.
No line cooking here, everyone works together as a team, to prep, cook and clean!
If you are selected to sit down and interview with us, and we think you would potentially work well with our crew, we will require you to come in for a working interview to make sure you mesh well with our current team and fit the above requirements.
Compensation is $15/hr plus tips. We also offer medical, dental and vision BENEFITS.
Apply in person (14286 169th Dr. SE Suite #3, Monroe) WITH RESUME and PROFESSIONAL REFERENCES or email resume.
Only formatted resumes with contact information included, will be considered.
We look forward to hearing from you!
