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We are seeking an experienced breakfast cook that is available to work 2-3 shifts a week. Must be available on weekends. The typical shifts is from 7am to 12pm. Food handlers permit required. Experience setting up small buffets is a plus. Must be comfortable with customer interactions and the occasional special request. This is not a high volume restaurant so the ideal candidate will keep busy with other tasks such as prep for the next day, cleaning, etc.
