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Seeking an enthusiastic individual to fill a position on our line. You bring a true passion for preparing excellent food. No experience necessary however kitchen, recipe and knife skills are a plus.
Responsibilities:
Prep pantry, stock, and prepare menu items according to recipes
Memorize ingredients and build of all menu items
Able to compose visually appealing plates
Maintain a clean workstation and area
Monitor and track prepared ingredients and pantry item inventory
Stock, clean, bus, Dishes and other duties as required
Thrive in a fun environment and have a good sense of humor and a cheerful, energetic personality.
Be able to work independently and have strong time-management skills.
Hours: Must be able to work mornings, days , and weekends. This is position requires flexible work hours. 30-35 hours per week to start with more responsibility, hours and pay for someone who executes.
Reply with your attached resume via email.