Director of Dining (817 Red Apple Rd)

Director of Dining (817 Red Apple Rd)

02 Apr 2019

Director of Dining (817 Red Apple Rd)

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REPORTS TO: Executive Director

DIRECT REPORTS: Cooks, Dishwashers,

FLSA: Exempt (Executive)


The Dining Services Director helps create joyful & vibrant communities by managing and developing the dining department and overseeing the implementation of an excellent dining experience for residents, families, and guests.


• Begins each day with the goal of inspiring joyful and vibrant communities. Looks for creative ways of recognizing staff and elevating our Mission & Values.

• Supervises dining staff in the daily operations of the department, monitoring job assignments and quality of food preparations.

• Oversees and manages the dining staff.

• Manages and executes dining budgets for per direction of the Executive Director.

• Menu planning.

• Supervises the staff in the daily operation of the department, monitoring job assignments and quality of food preparations.

• Participates in the recruitment and selection of staff and provides orientation to new staff members and ongoing coaching to current staff.

• Prepares and submits food and supply orders, audits supply stock, and ensures that the department has sufficient food supply and working equipment at all times.

• Prepares meals as needed.

• Communicates company policies and health department standards to all staff holding staff accountable for preparing, serving, and storing food in accordance to all standards and policies.

• Evaluates staff performance and provides feedback, coaching and performance plans as needed.

• Inspects the food service areas and equipment ensuring they are clean, safe, and orderly, meeting community fire safety, infection control and hazardous chemicals regulations and policies. Takes prompt action to address any unsafe condition or equipment problems.


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