 Manage the daily operations of the pastry section, including preparation, cooking, and plating.Create and execute a variety of desserts, pastries, and bread items, ensuring consistency and excellence.Supervise and mentor junior pastry chefs and kitchen assistants.Assist in the design and innovation of pastry menus, including seasonal specials and themed events.Ensure compliance with food safety, hygiene, and quality standards.Monitor inventory levels for the pastry section and coordinate with the purchasing department for stock replenishment.Maintain equipment and tools in the pastry area, reporting any issues to the kitchen manager or executive chef.Collaborate with other kitchen sections to ensure smooth and efficient service.
