Greet customers, take orders, serve food
Take payments
Clean and set tables
Pack carry-out orders
Pack dry noodles (2-3 times a week)
Trim string beans (Saturday)
Make iced tea (few times a week)
Make hot mustard (few times a week)
Clean; Refill source bottles (Daily)
Deep clean chairs (Once a week)
Vacuum entrance floor mat (Monday)
