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Tavern @ the Pines is an upscale casual restaurant and bar at The Pines Country Club that offers signature food selections, hand-crafted cocktails, and a variety of liquors and craft beers. Our team members are enthusiastic, welcoming, and pride themselves on providing each guest with a memorable experience. If you’re a hard-working team player who thrives in a fun, fast-paced environment, we’d like to hear from you!
Responsibilities:
Prepare all food items as directed in a sanitary and timely manner
Follow recipes and presentation specifications
Operate standard kitchen equipment safety and efficiently
Clean and maintain station in practicing good safety and sanitation
Assist with the cleaning and organization of kitchen and equipment
Restock items as needed throughout the shift
Adhere to all sanitation and food production codes
Arrive on time for shifts and in proper uniform
Experience:
1-year kitchen experience in high-volume environment (preferred)
Food Handlers training (preferred)
Schedule:
9 a.m. start
10 p.m. end
Full time/40 hours a week
Lunch & dinner shifts
Open Monday – Sunday
Salary & Benefits:
Negotiable salary
Flexible work schedule
Multiple shifts/hours available
Workplace meals
Other Requirements:
Valid driver’s license
Reliable transportation to and from work
Job Types: Full-time
Job Types: Full-time, Part-time
Salary: $10.00 to $16.00 /hour
