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Talented General Manager Needed- Quick Serv/Fast Food! Terrific Company with Room for Growth and Advancement
Leads the operations and staff of a restaurant, including the execution of all Company policies, procedures, programs and systems. Ensures achievement of restaurant objectives - sales, earnings along with other key operational metrics. Ensures compliance with federal, state and local laws and ethical business practices. Lead, interview, select, direct, train and develop teammates. Responsible for developing and coaching the team and delegating responsibilities to get results through others.
