Vacancy expired!
Experienced Chef needed to lead our kitchen at the Emprize Brew Mill. The primary role will be food preparation and staff management, but the Chef will also be involved with menu design, inventory management and hiring and training of staff. We offer competitive salaries, paid time off and other benefits.
RESPONSIBILITIES
Manage day-to-day operations of the kitchen.
Supervise a staff of up to 8 people.
Hire and train new kitchen staff as well as prepare and present staff performance reviews.
Ensure food quality and hygiene.
Prepare weekly special food menu items.
Ensure quality and consistency of all food and plates leaving kitchen.
Monitor and regulate food inventory, including ordering and receiving food menu ingredients.
Maintain a clean and safe working environment.
Assist co-workers when necessary.
Follow all food safety codes.
Shop when necessary.
Schedule BOH staff.
Perform other duties as assigned.
Report directly to the Owners.
EXPERIENCE
Must be trustworthy and detail oriented.
Must show compassion for people by providing superior customer service.
Must have knowledge of commonly used concepts, practices, and procedures in a Bar / Restaurant environment.
3 or more years of Chef/BOH management experience in a scratch kitchen required.
High school diploma or college degree preferred.
Must be able to lift approximately 50 lbs and stand or extended periods of time.
