Vacancy expired!
I could write down all the staples: Drive, passion, blah blah, blah.
I'm looking for a bad a#@ head chef who wants to blow past the benchmark already set.
FOH staff knows their food and will sell the h e double hockey sticks out of all of the specials
Here is just some of what you will be responsible for:
Achieving weekly sales goals
Prepare and analyze management reports
Maintain labor cost
Maintain food cost at established level
set operating goals and objective
Maintain standard operating procedures
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