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Work in the kitchen to prepare food trays for unit dining areas, delivers food cards, serves dining room, cleans kitchen and dining rooms after meals, washes dishes and equipment, stocks food, maintains a clean and sanitary work environment.
Carry food, silverware, or linen on trays or use carts to carry trays.
Clean or sterilize dishes, kitchen utensils, equipment, or facilities.
Examine trays to ensure that they contain required items.
Load trays with accessories such as eating utensils, napkins, or condiments.
Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.
Place food servings on plates or trays according to orders or instructions.
Monitor food preparation or serving techniques to ensure that proper procedures are followed.
Prepare food items, such as sandwiches, salads, soups, or beverages.
Remove trays and stack dishes for return to kitchen after meals are finished.
Stock service stations with items such as ice, napkins, or straws.
