Vacancy expired!
Chef Tory Miller's casual farm-to-table restaurant, Graze, is looking to fill a part-time Line Cook position for Saturday and Sunday Brunch shifts from 8:30 AM to 3:00 PM. Potential for other additional shifts during the week as well.
- Must be available Saturday and Sunday.
- Fast-paced line cook experience is strongly preferred.
- Plancha experience is a plus.
- Operate slicer, grinder, cryovac and other kitchen equipment
Please send employment history and/or resume by email. Learn more about us at grazemadison.com!
