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Job Description
This is a position with Bonfyre American Grille. We are an upscale casual Contemporary American Restaurant with a wood fire grill and scratch kitchen.
PRIMARY JOB FUNCTION
Responsible for overseeing the Food Preparation Departments daily operations-ensuring that all department goals are metand kept in alignment with Restaurants needs. Supports the General Manager by completing tasks as directed.
ESSENTIAL JOB RESPONSIBILITIES
Responsible for completing Performance Reviews and making recommendations for the promotion, hiring, andadvancement of all salaried Kitchen personnel.
Responsible for reviewing all performance reviews and recommendations made by the Sous Chef.
Responsible for training, managing, and developing all culinary team members.
Responsible for scheduling kitchen personal in conjunction with the Units forecasted labor and predeterminedbudget, maintains department labor cost on a daily basis.
Responsible for estimating food usageand ordering products accordingly.
Responsible for monitoring and controlling food cost byestablishing specifications, storeroom requisition systems,product storage requirements, standardization recipes, and waste control procedures.
Ensures adherence to all recipes guidelines to provide consistent quality, proper presentation technique and food safetystandards.
Ensures proper equipment cleaning and maintenance.
Maintains a safe and sanitary work environment for all employees by ensuring that proper safety and sanitationrequirements are met.
Trains kitchen personnel in sanitation practices and establishes cleaning schedules, stock rotation schedules,refrigeration temperature control points, and other sanitary control
Completes all weekly and monthly food and supply product inventories
Responsible for food production when necessary.
PERFORMANCE REQUIREMENTS
Full Time
Local travel required when considered necessary.
Schedule may fluctuate based on departmental requirements.
Observance of all SRC Polices and Procedures.
Physical demands include light work, prolonged walking and/or standing along with the occasional exertion of upto 40lbs of force.
EXPERIENCE/KNOWLEDGE/SKILLS/ABILITIES
Must be able to create and maintain a strong team atmosphere with in the department and ensure that employeesare appropriately trained and have an adequate work load.
Excellent interpersonal, verbal, and written communication skills.
Strong familiarity with OSHA and all localDepartment of Health Regulations.
PC literate with a working knowledge of MS Office preferred.
Degree in Culinary Arts or 3 years related experience preferred.
Job Type: Full-time
