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The Legend at Bergamont is hiring for a full time Sous Chef/Kitchen Manager to assist in the day to day operations at the club. The Legend has a full service dining room with large banquet space to host almost any size event. We are open year round and feature an award winning 18 hole golf course as well as a full service pool and fitness center for our members. The Legend also has 3 private clubs in Waukesha County, all positions allow for advancement and many opportunities to assist with other functions at all clubs.
Principal Duties and Responsibilities (*Essential Functions)
*Carry out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include but are not limited to training team members, and motivating team members; planning, assigning, and directing work; appraising performance; rewarding and disciplining team members; addressing complaints; and resolving problems.
*Direct the overall production of food prepared by venue staff and oversee daily operations of the venue, including but not limited to leading pre-shift meetings, delegating tasks, and managing opening, closing, and cleaning duties.
*Ensure consistency and quality of menus and recipes that support and enhance the venue's, using strong knowledge of culinary techniques and trends.
*Enforce recipes and training procedures to maintain the highest standards of food quality and support the venue's brand.
Maintain a safe, sanitary, and organized work environment.
Assist in ensuring optimal member satisfaction and providing timely, positive resolution to member inquiries and concerns.
Ensure timely inventory counts and proper rotation of stock. Assist in ordering and purchasing for venue.
Ensure full compliance with departmental Internal Controls, policies, procedures, and regulations.
Perform other duties as assigned.
Requirements:
The ability to exhibit culinary skill through a tasting demonstration is required.
A high school diploma or equivalent and 4 years of progressively responsible, related experience in a professional, classically disciplined restaurant, hotel, or club kitchen or a high volume, fast paced, multiple station setting are required. An Associate's degree can take the place of 2 years of experience.
One year of supervisory experience is required.
The ability to achieve and maintain ServSafe certification within 90 days.
Office skills must include the ability to use standard office equipment and basic knowledge of Microsoft Office.
The ability to work irregular hours and extended shifts including late nights, early mornings, weekends, and holidays.
While performing the duties of this job, the team member is regularly required to talk, hear, walk, climb, balance, stoop, kneel, crouch, stand, and move for duration of scheduled shift. The team member must be able to stand and walk for prolonged periods of time in a physically demanding, fast-paced environment. The team member is frequently required to use hands to handle or feel objects, tools, or controls, and reach with hands and arms. The team member must be able to operate a personal computer. The team member may occasionally be required to lift or move objects up to 25 pounds on a regular basis and up to 50 pounds occasionally. Specific vision abilities required for this job include close vision, color vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus.
