Vacancy expired!
We are looking to add an experienced, part-time line cook for day shifts (8 or 9 AM to 2 - 3PM) to our kitchen to cook brunch (and regular menu) on Saturday and Sundays. Must have weekend availability. Come to work in a new, clean, well-run kitchen with a great crew. More hours available if your schedule allows, but looking for a solid cook to come in and set up kitchen in the AM and work til end of brunch at 2PM, two days a week.
Competitive wage starting at $18 per hour
Shift drink and shift meal included each shift
Closed all major holidays
Respond to this ad, send a resume or pop in to talk!
