Vacancy expired!
Fresco Rooftop Restaurant and Lounge is looking for line cooks join our back of the house team!
LINE COOK
The line cooks tasks include setting up their station for service, maintaining product presentation, quality and cook time standards and preparing all menu items according to recipes and presentation specifications. Other responsibilities might include daily food prep, cleaning and sanitizing work area, and other duties as assigned by the sous chef or executive chef. Line cooks must practice exceptional safety, sanitation and food handling skills in all aspects of the job. Strong organizational skills preferred.
Full time positions include the following Food Fight benefits:
Health Insurance
Dental Insurance
Paid Time Off
Employee Assistance Program
Wellness Program
Education Reimbursement
Food Fight Discount
Paid Parental Leave
Transportation Assistance
"We're in the hospitality business. If you want to work here you need hospitality running in your veins. We want you here if you have a passion for hospitality, honesty, accountability, optimism, humility, have a sense of humor, and if you believe that you can get it done no matter what the odds or what anyone tells you."
Please email Giovanni or call 663-7374.
