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Biaggis Ristorante Italiano and
Ancho & Agave Mexican Kitchen + Cantina
Midwest Restaurant Company With Two Concepts
Looking For Talented Restaurant Professionals
Now Hiring Sous Chefs and Dining Room Managers
Exciting existing debt free brand with 19 restaurants in 9 states and a brand new concept with one unit open, 1 more coming this year and growing to 18+
The Sous Chef will be part of the culinary team that serves a made-from-scratch menu. They will work alongside the Chef in executing culinary and managerial skills to help maintain and enhance the guests satisfaction as well as develop team members.
The Dining Room Manager will deliver exceptional, memorable guest experiences by responding to guest needs, concerns, complaints and feedback with a sense of urgency, poise and good judgment. The Dining Room Manager supports the growth and development of team members by setting clear performance expectations and daily direction, providing immediate performance feedback and continuous on-the-job training as necessary.
Benefits:
Extremely competitive salary
Group medical
401k with a match
Relocation assistance
To apply reply to this ad with your resume.
