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Responsible for supervising quality control team performing checks in the vegetable processing area as: fill weights, temperature, can seam, attribute grading and finish product. Responsible for accurate collecting and documenting data concerning materials and processes. Monitor all procedures, standards and specifications in production and initiate corrective actions for non-conformance. Qualified applicants must be honest, reliable, must have a great safety attitude. Must be able to perform simple mathematics skills. While performing the duties of this job you will be required to stand, walk reach with hands and arms. stoop, kneel. Occasionally required to sit, use hands and fingers to handle or feel objects, tools or controls. Occasionally required to lift up to 30 pounds.
