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Brief Job Description- Line Cook / Prep Cook
We are looking for experienced and professional Line Cooks to prepare food to the exact Chefs specifications and to set up stations for menus. Line cook duties will consist of assisting the Executive and Sous Chef with their daily tasks. The successful candidate will play a key role in contributing to our Club's Member satisfaction. Candidates should be self-motivated, self-directed and to provide premier food service, quality and consistency to Club Members and their guests. The ideal candidate will be passionate and motivated with a team player mentality. Strong attention to detail, along with the ability to multi-task is required.
Responsibilities:
Set up and stock stations with all necessary supplies
Prepare food for service (e.g. chopping, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow Executive or Sous Chefs instructions
Clean up station and take care of leftover food
Stock inventory appropriately. Receive and check-in inventory accordingly
Ensure that food comes out simultaneously, in high quality, consistent and timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with co-workers both in BOH and FOH
Requirements:
Proven cooking experience, including as a line chef, restaurant cook or prep cook
Understanding of various cooking methods, ingredients, equipment and procedures
Strong attention to detail, along with the ability to multi-task
Accuracy and speed in executing assigned tasks
Familiar with industrys best practices
Culinary school diploma preferred
Job Types: Full-time, Part-time
