Vacancy expired!
QR Code Link to This Post
The Osthoff Resort, in Elkhart Lake, Wisconsin, is a premier AAA Four Diamond resort located on 500 ft of recreational lakefront. Offering a casual atmosphere within its elegant surroundings, The Osthoff Resort provides a romantic getaway for couples, while year-round indoor and outdoor activities, provide a family with many opportunities to enjoy spending time together. Our conference center offers spacious and well-appointed ballrooms and meeting rooms to assist in the productivity of retreats and conferences for our group guests. A host of seasonal getaway packages are available providing guests varying options for a holiday vacation. Whether spring, summer, fall or winter - The Osthoff Resort is Your Place on the Lake. For more information on The Osthoff Resort, please visit our website at www.osthoff.com. Join our team!
The Osthoff Resort is seeking an experienced, serviceâfocused individual to join our team as a Line Cook at our Lake Deck. Our Line Cooks are responsible for preparing aâla carte menu items, setting up cooking lines, stocking and organizing work stations, and maintaining a smooth flow of service during high-volume dining times. Qualified candidates must have at least six months of prior line experience working in a dining establishment. A culinary degree and ServSafe certification are preferred, but not required. Strong communication and organizational skills are also strongly desired. An ideal individual would have, or be seeking a culinary degree, and have a flexible schedule with day, evening and weekend availability.
To apply for opportunities at The Osthoff Resort please mail, fax, or drop off a resume or completed application to:
The Osthoff Resort
Attn: Human Resources
101 Osthoff Avenue
P.O. Box 151
Elkhart Lake, Wisconsin 53020
Fax (920) 876-5855
Or email your resume or completed application to: HR@osthoff.com
**Please indicate position applied for on your resume and/or application. All electronically submitted resumes should be in Microsoft Word or .pdf format to be considered.