Vacancy expired!
CASHIER AND CULINARY TRAINED COOK WITH SUPERVISORY EXPERIENCE PREFERRED
MONDAY - FRIDAY 6 AM - 2 PM
NO NIGHTS, WEEKENDS OR HOLIDAYS
COMPETITIVE WAGES
BENEFITS:
INSURANCE
HEALTH
LIFE
DENTAL
VISION
401K
PAID VACATION
PAID HOLIDAYS
PTO DAYS
FREE WORLD CLASS FITNESS CENTER MEMBERSHIP
GOLF DISCOUNTS
FREE UNIFORMS
FREE MEALS
For those qualified, based on hours worked and position
YOU CAN JOIN OUR TEAM BY APPLYING TO WWW.ARAMARK.COM
CLICK ON CAREERS AND UNDER KEYWORDS ENTER STEVENS POINT.
OUR MISSION IS TO DELIVER EXPERIENCES THAT ENRICH AND NOURISH LIVES.
Job Description
Position Summary: The Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Cook should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
Essential Functions:
Cooks and prepare a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely utilizes a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including proper food safety and sanitation
Ensures security of company assets
Other duties and tasks as assigned by manager
Experience 3 - 5 years as a cook or in a related role required
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Must be able to obtain food safety certification
Demonstrates basic math and counting skills
Demonstrates interpersonal and communication skills, both written and verbal
Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs.
