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1st and 2nd Shift
Full-time, $12.50-$13.75 per hour
2-2-3 Schedule/12 Hour Shifts 7am-7pm or 7pm -7am
Summary
Under direction of supervisor, performs syrup checks for all process tables in the infusion production area and maintain a consistent flow of product to the dryers that meets customers specifications. Keeps plants areas in a clean and orderly condition and performs other duties as directed by supervisor.
Essential Duties & Responsibilities
Responsible for maintaining even and consistent product flow from table operations area to flume.
Responsible for draining and filling tables.
Responsible for the brix for each process step.
Keeps work area clean and orderly using common cleaning tools. Preps equipment for cleaning.
Cleans and maintains work area in proper sanitation condition during and at the end of the shift.
Cleans and maintains work area and other areas within the plant during as assigned during plant sanitation shut-down days.
Responsible for ensuring safe working conditions and safe work practices in assigned area, including written procedures for safe handling and use of chemical compounds.
Must be able to stand for extended periods, walking, climbing, bending, reaching, stooping
Must be able to work regularly scheduled and unscheduled overtime.
Performs other duties relating to the overall effort as directed.
Lift up to 25 lbs
Quality Assurance
Ensures product meets all product specifications
Properly marks product or materials as directed with NC/WIP/FG codes or other marks.
Completes records as necessary
Knows and follows the companys good manufacturing practices (GMPs)
Sanitation
Keep work area clean and orderly using common cleaning equipment
Cleans up production area and elsewhere at end of shift as directed
Safety
Responsible for ensuring safe working conditions and safe work practices in assigned area, including following written procedures for safe handling and use of chemical compounds.
Must be familiar with safe machine operations where machinery must be cleaned while running and follow lock out procedures
Knows and follows company safety procedures
Communication
Promptly informs superior of known or anticipated problems
Ensures clean and timely communication within department and with other departments to maximize productivity and minimize down time
Must have good written and verbal communication skills
Personal Growth
Exercises tact and discretion in interpersonal contacts
Respects confidentiality of privileged information
Supports the company values
Demonstrates commitment to continued personal and professional growth and development
Requisite skills/Qualifications
Must be a self-starter and motivated
Must be able to read and write English
Must be able to work under a timeline and meet that timeline
Must be able to perform mathematical calculations
Ability to keep focus under stressful situations
Primary Job Responsibilities-Area of Focus
80%-Dried Fruit Production Process
Makes proper jumper connections on flow panel for each table/step of infusion process, performs brix tests, pulls thaw samples, fills and drains table soaks (thaw, pre-soak and final), shovels last plow of each table, sprays out table an flushes prior to re-filling, schedules advancement of table steps through use of HMI, monitors soak times and tank levels
10%-Communication
Informs lab of table start times, informs receiving line when next table is ready to be filled, briefs incoming shift on how fruit is performing in the process, and keeps consistent communication amongst co-workers other to make sure tasks are be performed on time and who is responsible for specific tasks
5%-Paperwork
Record brix tests for syrup soaks, records thaw juice and enzyme addition information, records table start times, records syrup addition times
5%- Sanitation & Safety
Clean floors, infusion lab equipment and utensils, cleans and sanitizes product paddles and shovels, ensures proper personal protective equipment is being worn for task being performed and wears a safety belt when operating lift trucks
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
While performing the duties of this job, the employee is regularly require to use hands to finger, handle, or feel, reach with hands and arms and talk or hear. The employee is frequently required to stand; walk and stoop, kneel, crouch or crawl. The employee will occasionally lift and/or move 25 to 50 pounds. Specific vision ability required by this job include close vision, peripheral vision, depth perception and ability to adjust focus
Must be able to stand for up to 12 hours a shift
Apply on our site: https://www.badgerstatestaffing.com/wisconsin-rapids/
Apply on Facebook: https://www.facebook.com/Badger-State-Staffing-Wisconsin-Rapids-811403239226842/
Or
In Person: 1909 Washington St. Wisconsin Rapids, WI 54494
