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The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability, ensuring that the highest quality products and services are delivered to each customer and other duties as required or assigned.
Additional Restaurant Manager Responsibilities Include:
Requirements: The ideal candidate for the Restaurant General Manager position will possess:
We offer the following:
Great compensation packages:
Great career opportunities:
Job Type: Full-time
Experience:
License:
Additional Compensation:
Work Location:
Benefits:
Pay Frequency: