Basic understanding of sales principles and customer service practices
Solid communication and interpersonal skills
Ability to read, write and effectively communicate with customers, peers and management
Telephone etiquette
Ability to multi-task, while being attentive to customers and remaining flexible to the needs of the business
Ability to work as part of a team and take initiative independent of direct supervision
Physical demands: This position involves constant moving, talking, hearing, reaching, grabbing and standing for at least two consecutive hours. May occasionally involve stooping, kneeling, crouching and climbing ladders
Customer service focus
Enthusiastic, friendly and energetic with a genuine desire to provide outstanding service
Surprises and delights customers with consistent and delicious food
Ensures a fresh and appealing display by keeping cases and shelves clean and well-stocked
Ability to visually examine products for quality and freshness
Prepare food items: Cut, wrap, pour and price food and other products
Assist customers in selecting oil, vinegar, cheese, meats, and other specialty products
Willingness to taste and evaluate all products offered