Line Cook - Saratoga Hot Springs Resort (Saratoga WY)

Line Cook - Saratoga Hot Springs Resort (Saratoga WY)

28 Apr 2024
Wyoming, Wyoming 00000 Wyoming USA

Line Cook - Saratoga Hot Springs Resort (Saratoga WY)

Vacancy expired!

Overview:

The Saratoga Hot Springs is a historic family owned resort in the Platte River Valley. It's important for us that our team of staff have a good quality of life balance and enjoy where they work and live. We work hard to hire team members that contribute to making this a great place to work, offering competitive wages and fringe benefits. Discount employee housing is also available.

Saratoga is a small, rural community of around 2,000 residents with a lot of charm. Though small, the hot springs in the area has made the community a favorite travel destination with many restaurants, and lodging options. Named by Outside Magazine and one of the best places to live, there are many recreational opportunities in the area. Larger towns and cities in the region include: Rawlins, Laramie, Cheyenne, WY; Fort Collins, Denver, CO and Park City and Salt Lake City, UT

Summary of Position:

An experienced cook focusing on high-end cuisine who can accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation with presentation, including plating and garnishing of cooked items and preparing appropriate garnishes for all menu item plates.

Line Cook Job Description

Duties may include but are not limited to the following items:

Prepares a variety of meats, seafood, poultry, vegetables and other food items using broilers, ovens, grills, fryers and a variety of other kitchen equipment.

Assumes 100% responsibility for quality of products served.

Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.

Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.

Portions food products prior to cooking according to standard portion sizes and recipe specifications.

Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.

Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.

Able to do repetitive work

Knowledge of safety rules for kitchen equipment

Knowledge of where and how everything is stored

Label and date all food stored & Rotate food as needed

Flexible with job duties

Able to work holidays

Arrive 15 minutes prior to assigned shift

Follow opening and closing procedures

Able to work in a high pace and hot environment

Able to multi-task

Report to managers when something is broken or needs repair

Be able to self-motivate in work environment

Able to follow written or verbal instructions

Must be able to communicate clearly with managers, kitchen and dining room personnel.

Be able to reach, bend, stoop and frequently lift up to 40 pounds.

Be able to work in a standing position for long periods of time (up to 9 hours).

Must maintain personal hygiene in accordance to Wyoming Health Department standards for Food Service Employees.

Be a minimum of eighteen (18) years of age.

Job Details

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