We are seeking a ServSafe Food Protection Instructor/Proctor to join our team! A current Food Protection Manager Certification is required, we will train the right candidate as an instructor. We are the leading instructor of the ServSafe FPMC live class program. This position is typically 6-12 classes per month. The pay is $300-$400 per day and it is a "6 hour" work day $300-$1600 per week. Primary territory is as listed but must be willing to be a Road Warrior! Submit a resume with cover letter for consideration.
Administer the Food Protection class and exam as per the ServSafe standards
Travel to classes in your primary market and surrounding states as needed
Create customer loyalty through representation of our brand
Adminstrative management of the course materials
Representation to our customers during site visits
Sales calls as part of the position when not doing a class
Current ServSafe Food Protection Manager Certification required
A ServSafe INSTRUCTOR/PROCTOR Certification is needed - WE WILL TRAIN THE RIGHT CANDIDATE AS INSTRUCTOR.
Previous experience in culinary arts, cooking, or other related fields a plus
Passion for food and the hospitality industry
Job Types: Part-time or Full-time
Salary: $300.00 to $1,600.00 per week
Personal days and Vacation Pay
Health Insurance 50% individual plan paid for 24 hours a week or more employee