Three summers ago, we opened our doors and navigated a whirlwind journey to reach this exciting turning point. Now, with a solid foundation, we’re elevating our menu, refining our processes, and redefining our vision of hospitality. Along the way, we’ve invested heavily in transforming the kitchen into a space with incredible potential, and our bar earned top honors as Alaska’s Best Bar and Bartender of the Year in 2023, recognized by CHARR. The time has come to set even higher expectations.
Our ethos is simple: craft cocktails, classic eats, and a space that welcomes everyone—whether they’re spending $20 or carrying a black AMEX. Hospitality is about creating warmth: a respite on a rainy day or a celebration spot for life’s best moments. We prioritize adaptability, guest anticipation, and exceeding expectations.
We’re seeking passionate individuals ready to lead, learn, and collaborate. Vision, empathy, and execution are essential. We value problem-solving and curiosity over just filling a role. Whether you're an experienced pro or eager to grow, we’re here to support and challenge you. Our goal? To invest in your growth while you’re with us and ensure you leave with a stronger skill set.
If you value pride in your work, respect for ingredients, and a commitment to community, we want to hear from you.
Open Year-Round Positions:
- FOH Manager
- Executive Chef or Kitchen Manager
- Kitchen: All positions
- Servers
Application Deadline: December 6th
Interviews Begin: December 9th
Seasonal position hiring will start after the New Year. Let’s build something extraordinary together!
https://flamingoalaska.com/employment/
