Must be 21. This position is responsible to provide beverage services to Hotel guest, prepare opening workstation for shift, and the general cleanliness of the dining area in banquet rooms. This individual is required to acknowledge all patrons appropriately while assisting with information and/or special requests. TAM and Food Handler Card Required.
Interested individuals may submit applications at the
Human Resources Office located at: 939 West 5th Avenue
Monday-Friday
8 a.m. - 5:00p.m. Closed 12 Noon -1p.m.
RESUMES MAY NOT BE SUBMITTED WITHOUT A
HOTEL CAPTAIN COOK APPLICATION
ALL Jobs Are Open Until Filled
