Banquet Equipment Coordinator:
Summary of Position:
The BEC provides tables, chairs, staging, podiums, easels, and all details of complete room sets as specified in the Banquet Event Orders (BEOs); ensuring all standards are adhered to in accordance with Banquet Standards Operating Procedures. Assist groups with their in-house Audio and Visual needs.
Key Responsibilities:
o Coordinates with Director of Catering, and Banquet Captain regarding assigned duties
o Coordinates with Clients on-site to ensure they are provided with superior service
o Coordinates with Security department regarding safety and security procedures
o Transports and stores tables, chairs, and other equipment
o Secures banquet rooms, supplies and equipment
o Responsible for cleaning function rooms (vacuuming, wiping down, sanitizing, etc.)
o Responsible for maintaining and organizing all banquet equipment, including tables, chairs, banquet bars, A/V
equipment, etc.
o Maintains a good working relationship with all departments within the hotel
o Maintain constant awareness of safety and accident prevention policies and procedures
o Exhibit good personal hygiene habits
o Physically fit and capable of lifting 50 lbs. and push/pull/move heavy items
o Available and prepared to work scheduled shifts and some irregular hours
o Computer knowledge and being familiar with A/V equipment is desirable
o Other duties as assigned
Application Process
Interested candidates can apply online at our website or apply in person at the Hotel Captain Cook HR office. HR Office hours are Monday through Friday, 8am-4pm.
The Hotel Captain Cook is committed to diversity and inclusivity in our workplace and is an Equal Opportunity Employer.
RESUMES MAY NOT BE SUBMITTED WITHOUT A
HOTEL CAPTAIN COOK APPLICATION
ALL Jobs Are Open Until Filled
